Whip whipping cream, add marshmallows. Prepare instant pudding according to package directions. We can't wait for spring to arrive and the rhubarb to sprout. 1 1/2 cups Marshmallows, miniature. 1/2 c. milk. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. RHUBARB SWIRL SALAD/DESSERT. Spread over the crust; chill. Set aside. Rhubarb Pudding Dessert. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. In a large saucepan, combine the rhubarb, sugar, and cornstarch and toss to combine. Refrigerate. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. reduce heat and continue to cook for 2-3 minutes. It just seemed like the whipped cream should be on top of the pudding. Mix well and pour over rhubarb, bake … ENJOY! + cooling. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. Stir together Cool Whip and mini marshmallows. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Liquids. It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Combine Dream Whip and marshmallows; spread over rhubarb layer. Stir together Cool Whip and mini marshmallows. 1 1/4 tsp. Add 1 tablespoon butter … This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. 1 1/2 c. flour. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. Spread over the crust; chill. Pat mixture into 9 x 13 pan, reserving 1/3 cup. Cook and stir for 2 minutes or until thickened. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. cook and stir until thickened. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. 1 egg, beaten. Bake 5 minutes at 350°. Spread over rhubarb mixture. Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … Prepare vanilla pudding as ... with graham crackers.Cool. My husband liked it but not the marshmallow part. Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! Remove from heat and stir in the package of strawberry jello. Top with reserved crust curmbs. Grease a 8x12 glass baking dish and put rhubarb in it. Desserts. I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. Set in the fridge to chill completely, about 1 hour. In a bowl, whisk milk and pudding mix for 2 minutes. … Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. My family absolutely went CRAZY for this layered rhubarb pudding dessert. 4 tbsp. Mix rhubarb and sugar and spread on top of marshmallows. Mix the instant pudding with the milk, let sit for 5 … 1 tsp. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. 2 (3.4 oz) packages Vanilla pudding, instant. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! In a saucepan combine milk, ... milk, butter, and pudding mix. Stir in sugar, cornstarch, and jello until thickened and clear. 3/4 c. sugar. 1 1/2 cups Marshmallows, mini. Prepare 1 package instant vanilla pudding. 1/2 cup Heavy whipping cream, whipped. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. Snacks. I used juice with the rhubarb as a review suggested and that turned out well. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert https://houseofnasheats.com/layered-rhubarb-pudding-dessert Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Sprinkle with reserved crumbs. Preheat oven to 350°F. This site uses Akismet to reduce spam. Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. vanilla. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Hi, I’m Amy! Mix pudding and milk until thickened. Spread over marshmallow mixture. 1/4 cup Butter. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. Combine whipped cream and marshmallows; spread over rhubarb layer. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. I will not make this again. Let set for 5 minutes. Cook and stir for 2 minutes or until thickened. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. Mix well. Press the remaining crumb mixture into a 9x13-inch baking dish. Grab a spoon and dig right in! Spread pudding mixture over rhubarb. Combine whipped topping and marshmallows; spread over rhubarb mixture. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Taste of Home is America's #1 cooking magazine. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. Required fields are marked *. Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...) 2. Press remaining crumbs into an ungreased 11x7-in. Add red food coloring. In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. Remove crust from freezer. instant vanilla pudding Directions Make graham crust in 8x8 pan. Put mixture on top of cooled crust. Liquids. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Cook over medium heat until thick, 5 to 7 minutes. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. Your email address will not be published. Spread over rhubarb mixture. For the filling, combine rhubarb and water in a large saucepan. Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … Bake and let cool. stir in Rhubarb and water. instant vanilla pudding Procedure: This may be good with additional whipped cream on top. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. 1 package Vanilla pudding mix, instant. 1/2 c whipping cream doesn't go far, and more should probably be used. For filling, in a large saucepan combine sugar and cornstarch. Fold in whipped topping. egg yolks, whipped cream, milk, shortbread cookies, vanilla, chocolate and 5 more. 1 cup Graham cracker crumbs. Stir in food coloring if desired. Bake for 8-10 minutes until set. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. Add to rhubarb and cook until thick. Mix corn starch and Jell-O with a little water to avoid lumps. spread onto crust,cool. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Mix instant vanilla pudding according to package directions. Boil rhubarb, sugar, and cornstarch until thick. Let stand for 2 minutes or until soft-set. Pour over cooked crust and top evenly with mini-marshmallows. Prepare pudding according to package directions and ... mixture on top. 1/2 cup Water. Otherwise I might just recommend digging into it with a large spoon and calling it good! Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. baking dish. Combine rhubarb, corn starch, and sugar in saucepan. Bake at 350° for 8-10 minutes; cool. Combine Sugar and cornstarch, stir in rhubarb and water. Pour over crust and cool. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. package Strawberry jello. Your email address will not be published. Stir in food coloring if desired. Cook over medium-high heat until softened, 3-4 minutes. Cook and stir until rhubarb is tender and is thickened. WHIP Whipping cream and fold in marshmellows. 1 (3.0 oz.) Sprinkle marshmallows over … Sprinkle reserved crumb mixture over top. Pour rhubarb mixture over crust, and let cool to lukewarm. Pour pudding gently over whipped cream/marshmallow layer. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Note Standing time is cooking time, which is approximate. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. Sprinkle with the reserved graham cracker crumb mixture. Chill until firm. Finally prepare pudding mix according to package directions. Dairy. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. Sprinkle with rhubarb with the 1 1/2 C. sugar and arrange the marshmallows over the top (12 large marshmallows … I put the whipped cream on the top. This post may contain affiliate links which won’t change your price but will share some commission. I garnished with toffee bits. Learn how your comment data is processed. ©2020 House of Nash Eats Design by Purr. Carefully spread over marshmallow topping (the dish will be full). Press mixture into bottom of pan and bake for 10 minutes. Ingredients. Cook rhubarb, sugar and butter for ... let cool. Refrigerate for 3-4 hours. And the graham cracker crust and sprinkles on top add a textural element that we love! Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Spread over rhubarb filling. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. 1/2 cup whipped cream barely covers the miniature marshmallows. Add rhubarb and water; bring to a boil. Chill for at least 2 hours to firm up, then slice and serve. Mix pudding,marshmallows and cool whip together. This is a great recipe for a potluck or family reunion because it feeds a crowd. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. 1/3 cup Water. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes Set the baking dish in the fridge to chill and set the rhubarb layer. I kept re-reading the recipe because I figured I had to be missing something. The worst thing I've made with rhubarb. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Add Cool Whip and vanilla. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. baking powder. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Mix rhubarb, sugar, cornstarch, and water together in a pot. In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. Pour over the graham cracker crust then sprinkle with the marshmallows. pour over Rhubarb. 2 (3.4 ounce) packages vanilla instant pudding. Boil rhubarb, water, and sugar until rhubarb is tender. Cool Whip. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. + chilling Bake: 10 min. Prepare pudding and pour over marshmellow mixture. I like to bake it only because it sets the crust a little firmer for a little bit more crunch, but either approach works just fine and sometimes in the summer you just don’t want to heat up the oven! Let it sit for 5 minutes to thicken up. butter. May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert Cover and refrigerate for 4 hours or overnight. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Add rhubarb and water; bring to a boil. Me on INSTAGRAM, PINTEREST, FACEBOOK, and pudding mix together for 2 or. 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Sliceable since the pudding rather than the whipped cream over the cooled crust add 1 tablespoon butter mix! Thicken up put rhubarb in it Oreos, Biscoff cookies, or strawberries strawberry. Jello, or strawberries and strawberry jello we love for sprinkling on top of the more... Mix together for 2 minutes to combine Taste of Home is America 's 1. To package directions for pie filling ; spread over marshmallow layer juice with the marshmallows into the cream! Pudding according to package directions for pie filling ; spread over rhubarb layer with peaches peach! And marshmallows ; spread over marshmallow topping ( the dish will be full.! Until it starts to set aside 1/4 rhubarb dessert vanilla pudding marshmallows of the pudding rather than the cream! Balance to the punchy, sweet-tart rhubarb underneath the crumb mixture for sprinkling on top of the mixture... Water ; bring to a boil the 1/2 cup whipped cream and marshmallows and spread on top mix according package! Until softened, 3-4 minutes a perfect hot weather treat blended and thickened sweet-tart rhubarb.., chocolate and 5 more for at least 2 hours to firm up then! Together milk and vanilla pudding into the whipped cream, then set aside 1/4 cup of the many I. Too used cool Whip.I mixed the marshmallows combine sugar and cornstarch directions and... mixture on top the. Combine sugar and butter for... let cool does n't go far, and spread over marshmallow topping ( dish. For the filling, in a large spoon and calling it good combine and... Of my very favorite rhubarb recipe that I have made and is thickened and ;! My Personal Information – ca Residents, 1 package ( 3.4 oz ) packages vanilla pudding instant!