Preheat oven to 350°F. I switched the amounts for more almond flavoring and to complement the almond milk. Remove the pan from the oven and cool for 10 minutes then remove the cakes from the pan. I like naked cake. This vegan white cake is light, fluffy and perfect! Fold dry into the wet ingredients until just about combined. Required fields are marked *, Rate this recipe Baking time would be 20-25 minutes. Classic White Cake TASTE. Filled with raspberry jam and topped with coconut whipped cream, and for the coconut whipped cream, could I used normal whipped cream? To make this white cake as white as possible, I used a clear vanilla extract, almond milk, which is very white in color, and baking powder instead of baking soda. Or you can use larger pans such as an 8 inch so that the cake will not be too tall. I’m thinking of doing one vanilla layer and one strawberry layer and creating a vanilla-strawberry checkered layers look. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way. You always make me hungry, Richa. I love how simple it is and with ingredients that I always have on hand! In a bowl, mix the wet ingredients until the sugar is fully combined. I love your recipes, simple but never dull and full of healthy ingredients, love your books as well! Nothing says happy like a soft and sweet vanilla cake and … The Best Vegan Vanilla Cake Recipe - Gretchen's Vegan Bakery Divide the cake mixture between your two cake pans. I think the flour conversion was missed when I posted earlier but it’s updated now. Or is it rather dense and are the outsides slightly caramelized? Published: Dec 2, 2020 Modified: Dec 2, 2020 by Alison Andrews This post may contain affiliate links. Almond Milk. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Of course you can use a different non-dairy milk such as soy milk if you prefer.Â, *Canola Oil. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. This year she’s asking for a vanilla/strawberry cake. I’m not vegan, but would love to try this recipe and I have the dairy version of these ingredients. Pour into the parchment-lined pans. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together. ★☆. I’ll definitely try this. Is there a substitute for the sugar for someone who is diabetic? Can I use lemon juice / ground Flax instead of vinegar ? Keep the cake covered at room temperature where it will stay good for a few (3-4) days. Top off this layer cake with some whipped coconut cream and fruit of choice. Topped with a simple white buttercream frosting it’s a super pretty cake that’s perfect for a special occasion. Thanks again for excellent recipes Alison. I’m sure taht you’ll be increasing the amounts many times then!! Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan vanilla layer cake, vegan victoria sponge, vegan white cake recipe, non dairy milk such as almond, light coconut, oat or soy, applesauce or non dairy yogurt or more non dairy milk, or use 3 tbsp applesauce to make oil-free, I use All purpose flour. But both layers need to be of same texture for this to work so I’m hoping you’ll have insight into my idea… Thanks! Alternatively store it covered in the fridge for up to a week. Wanna make cupcakes? Line two 6 inch springform pans with parchment paper. This is a super tender and moist white chocolate cake that’s entirely egg free, dairy free, vegan, and can be gluten free. Written by. Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. No matter the occasion, this one will fit the bill! Thanks Alison 10/10. Baking a vegan cake doesn’t have to be complicated. Tons of plant-based cake mixes can easily be prepared without dairy or eggs and with little time and money! Jump to Recipe. Melted coconut oil also works.Â, *Clear Vanilla Extract. With the mixer on low, slowly add the dry ingredients to the wet and continue mixing until combined. We used canola oil in this cake and either canola oil or vegetable oil work great. This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba. This recipe is vegan as written. Please do us a favor and rate the recipe as well as this really helps us! I personally can’t stop eating it once I have a slice. Preheat the oven to 350 F (176 C). Hi Alison, Hi Alice, liquid sweeteners would not work at all as they would change the ingredient balance of the recipe. I made a strawberry reduction (pureed 500g of Strawberries and reduced on the stove for about 1/2 cup) Let the cake cool completely. Fold dry into the wet ingredients until just about combined. Your email address will not be published. Your feedback is really appreciated! Traditional cake recipes, particularly fluffy white cakes such as are preferred for weddings, are heavily reliant on ingredients that are not suitable for a vegan diet, such as milk and eggs. DIRECTIONS. Well…. Let the cakes cool completely at room temperature. We liked almond milk best for this cake as it’s very white in color so works well in that respect. My question is, if I add this to half of the batter, would I need to reduce the liquid (milk) amount? This recipe will make 18-24 cupcakes. Vegan White Cake. Of course you can use a different non-dairy milk such as soy milk if you prefer. … Write the type of cake and use-by date on a large piece of aluminum foil. This is a summary of the process to go along with the process photos. Thank You. This is the perfect cake I was looking for, for Strawberry Shortcake. scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. The best and easiest Vegan White Cake recipe ever! Vegan White Cake. This site uses Akismet to reduce spam. If it’s a tall pan then yes. Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Let it cool completely and then frost it with your favorite frosting if desired. We liked almond milk best for this cake as it’s very white in color so works well in that respect. Allow the cakes to cool for a few minutes and then transfer them to a wire cooling rack and let them cool completely before frosting. (Add spices of choice if you like. The original recipe used baking soda (1 and 1/2 tsp baking soda + 1 Tbsp white vinegar) and melted coconut oil. and a delicious coconut cream frosting, this vegan vanilla cake … It’s ideal to let it come to room temperature before serving. It’s also freezer friendly up to 3 months if you want to freeze it. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Alternatively store it covered in the fridge for up to a week. ★☆ we are participant in Amazon services LLC Associates program. Don’t overmix. Pour into the parchment lined pans. Place the other cake layer on top. ★☆ Forget … Find out more about me here. vanilla 1 Tbsp. Preheat the oven to 350 F (176 C). and vegan butter with normal dairy butter? Well, technically it is more of an off white, not totally white, but I got it as white as possible. It doesn’t crumble easily no. Thanks for the question Nancy – sure, coconut sugar or Splenda would be nice. Do you think it would work in a cupcake pan instead? Many cake mixes at natural or specialty stores are also vegan like Annies, Bob’s Red Mill, or Pamela’s brands. I used some of the alternate ingredients suggested in the recipe – applesauce instead of oil and added 2 T almond flour. How long would this need to cook for in a 6inch cake pan? Place the other cake on top. Thanks for sharing! Use a serrated knife to slice off the domed top. … Add five minutes to the baking time. Vegan White Cake Recipe. Add almond milk, oil and clear vanilla extract and mix into a batter. Melted coconut oil also works. Please do us a favor and rate the recipe as well as this really helps us! A vegan version that is both delicious and doesn’t call for random ingredients is amazing! Mix together the flour, sugar, baking soda, and salt. It’s important to always use refined coconut oil if you don’t want to have any coconut taste in the end result. Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.Â. I have tried other vegan cakes, but made this one tonight and hubby asks, can we have it for Christmas. Dairy Free (Vegan) White Frosting. Learn how your comment data is processed. It’s also freezer friendly up to 3 months if you want to freeze it. It’s ideal to let it come to room temperature before serving. Let the cake rest in the pan for at least 20 minutes before removing it. Rude or insulting comments will not be accepted. Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. The frosting is a mix of powdered sugar, vegan butter, almond milk and clear vanilla extract. Vegan vanilla almond flour cake, made with ease in 1 bowl! Hi! *Storing: Keep the cake covered at room temperature where it will stay good for a few (3-4) days. Allow to cool for a few minutes in the pans and then transfer to a wire cooling rack to cool completely before frosting. Going forward is it possible that your site could offer both? baking soda 1/2 tsp. Hello. Bake at 350°F for 30 minutes or until a toothpick insterted into the center of one of the cakes comes out clean. Place the cake(s) in a freezer-safe container. Most Duncan Hines brand mixes are vegan as well as the basic white cake from Aldi. Same oven temperature, maybe a few minutes less? You will find full instructions and measurements in the recipe card at the bottom of the post. Vegan vanilla cake without eggs: It turns out, if you make a vegan person vegan enchiladas and vegan chocolate cake, they’re just going to want more vegan food. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Set aside. Hi Alison, I’m sorry for the inconvenience if this question has been asked before, but for all of your baking recipes here on your website – do you use a standard oven or a convection (fan-forced) oven? If it was 3 layers I think it could be done as is. Top of this layer cake with some whipped coconut cream and fruit of choice. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. This looks great! Filed Under: Cake Recipes, dessert, Gluten free Option, july 4th, kid approved, mothers day, nut free, Oil free option, soy free, summer, valentines day Tagged With: almond milk, baking powder, baking soda, flour, jam, raspberry, sugar, vanilla, vegan, Your email address will not be published. *This recipe was first published in July 2018. This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, The best and easiest Vegan White Cake recipe ever! Here are a few tips for veganizing your favorite boxed cake mix: Skip the Eggs I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I used a double recipe for the cake in the picture. That's when recipes such as this no-egg and no-egg-replacer vegan white cake come in handy. *Measure your flour correctly. Grease and flour an 8-inch cake pan. add 2 tbsp almond flour to the dry for additional texture and moisture. I use coconut oil to make the frosting for this vanilla cake. – Bake and completely cool, wrap it in Press & Seal. Mediterranean Chickpea Salad – Balela Salad ». We have updated it with new photos and a few small changes to the recipe. Even traditional white cakes are not truly “white”, but more of a pale, pale … Add the almond milk, melted coconut oil, white vinegar and clear vanilla extract and whisk in with a … Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This classic recipe is my easy version, perfect for every occasion. Baking powder tends to result in a lighter color for baked goods so worked great here. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. Also known as a funfetti cake, this vegan cake is made in one bowl and is PERFECT to serve at events, parties, or even a fancy dessert! Sift all purpose flour into a mixing bowl and add white sugar, baking powder and salt. More Details. Use a serrated knife to slice off the domed top. Gluten-Free? * Percent Daily Values are based on a 2000 calorie diet. for wet ingredients, I am using a combination of. It would be appreciated 😊 Thank you, I have both on the recipe widget. It’s no … Does this recipe crumble easily? 1 3/4 cups pastry flour 1 tsp. You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! This is my favorite cake but I’m trying to make it smaller for a friend! Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations! This cake looks amazing! It’s moist and rich and delicious. Rude or insulting comments will not be accepted. Baked cakes without frosting can be stored in a covered container in the fridge for upto 7 days. not a whole lot really. Add the jam on one of the cakes layers and spread evenly using a butter knife or offset spatula. All the best! Beautiful white vegan wedding cake. Your email address will not be published. Every one of your recipes I’ve made has been so good! Add the almond milk, oil and clear vanilla extract and whisk in with a hand whisk until just combined. After some sleuthing and tweaking, we finally have a classic vegan white cake for every occasion, that’s also easy […] Clear Vanilla Extract. Spray two 9-inch round cake pans. If frosted, then Depending on the frosting they can be stored for 3-5 days. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Either use the spoon and level method: spoon it into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup, or weigh it on a food scale for the most accurate results.Â, *Almond Milk. You can also subscribe without commenting. This scrumptious recipe works well as a gluten free cake. Vegan White Cake Vegan Richa. Bake a layer of vegan white cake for about 24-28 minutes, or until the toothpick inserted into the center comes out clean and dry. Hi Ericka, how many layers of a 6-inch cake are you thinking? With a fluffy, moist vegan sponge cake (no egg substitutes!) – > Before you bake the cake and if you are making coconut frosting with this, first place it in back … This frosting is, quite literally, the icing on the cake! This gluten free vegan vanilla cake recipe is THE recipe to have on hand if you have any kind of food allergy, or if you follow a vegan lifestyle. Then put them in the fridge for half an hour to chill. Add the jam on one of the layers of the cake and spread evenly using a butter knife or offset spatula. It also called for more vanilla and less almond. vanilla extract, raspberry preserves, salt, cornstarch, baking soda and 10 more. If you’re looking for a simple yet elegant vegan layer cake that is perfect for a birthday, or dinner party, this vegan white cake is a good one to try. If it was two layers I think the recipe could be halved. By AnnaMaria507. Combine remaining ingredients (beat egg … This is so good. baking powder 1 tsp. Add 2 tbsp almond flour to the dry for additional texture (optional)). It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour … Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Vegan Buttercream Frosting. vegan white cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. … Wrap the cake in the aluminum foil. We re-tested the recipe and found baking powder to work best for the color and preferred canola oil for the texture, though melted coconut oil does work just fine if you prefer to use that.Â, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Filled with raspberry jam and topped with coconut whipped cream, this is a super pretty vegan layer cake that’s perfect for a special occasion. Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. Be sure not to open the oven for at least 15 minutes (longer), otherwise, you risk your cake deflating when you open the oven door. 🙂, what other sweetener can I use rather than white sugar, that would not change the texture and flavor. The best and easiest Vegan White Cake recipe ever! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined. ★☆ There really isn’t any. OMG you are my new favorite vegan foodie!! Gluten-free & Oil-free options included! I need to invite some family over a) for an excuse to bake (who needs an excuse to bake? (see tips and variations for add-ins). Gluten-free & Oil-free options included! Comment Policy: Your feedback is really appreciated! Simply add all the ingredients to the bowl of your stand mixer and starting off at slow speed, gradually increase speed until the frosting is fluffy and smooth. Finding the perfect vegan white cake recipe is clutch. {Gluten-Free, Vegan, Refined Sugar-Free} Since this Gluten-Free Vegan Chocolate Texas Sheet Cake happened, I couldn’t resist making a gluten-free vegan white Texas sheet cake as well. Even a small change like using brown sugar would change texture and flavor and certainly would change the color. In fact, the cake doesn’t even need to be made from scratch! sometimes the widget doesn’t convert the values if it’s a range and i check and add them. Stay safe and well. It is considered a white cake, but usually does not turn out looking “white.” It can also be altered to nearly any flavor by changing the liquid. Hi Maya, yes the strawberry purée would count as a wet ingredient and would need to replace other liquid in the recipe. …. 🙂. **. 5.0 (1 reviews) Share Tweet Pin. Lets get Social! Divide the batter between two 8-inch cake pans (sprayed with non-stick spray and lined with circles of parchment paper on the bottom. Ashley Adams. Other baking websites do. (If you’re new here, I love butter and runny eggs, but my husband is a vegan). The chocolate version has since become my favorite chocolate cake {EVER}, and I couldn’t live with the suspense of not knowing what white Texas sheet cake … I didn’t have the small cake pan size so used one 10″ pan and baked it 25 minutes. Restore the moisture by mixing 2 tbsp maple syrup and 2 tbsp water (or 2 tbsp sugar and 3 tbsp water Until dissolved ), and brush the cakes liberally.Â. This lady has absolutely no, none, zero self control where deliciousness is concerned. In this simple vegan white cake recipe Then add in applesauce for (oil-free!) apple cider vinegar • Preheat the oven to 350°F. see GF option in notes. the dry ingredients are a classic combination of, coconut whipped cream goes so well with the raspberry jam, but you could use any other frosting or my. Gluten-Free Vegan Cake Mixes – Many of the gluten-free cake mixes sold in specialty stores are also vegan, but read the ingredients to be sure. Comment document.getElementById("comment").setAttribute( "id", "a562ee0d6c584c341c6e5f9d8dd59c2c" );document.getElementById("c86fa1e1c5").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! ★☆ If you want to adapt it to 9-inch cake pans see our full instructions below. About Me →. Hi, I'm Richa! Eggless Chocolate Cake with Chocolate Peanut Butter Ganache, ** for various reasons like oven and type of pan etc, the cakes might feel like they are drying out. instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. Canola Oil. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda and salt. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Vegan White Wedding cake . I’m not sure what you mean by the outsides, but you can see what it looks like when it’s just come out of the oven in our photos. They are in parenthesis besides the cop measure like 1 cup(170 g) etc. granulated sugar, large egg whites, shortening, baking powder and 10 more. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. In that case baking time would be the same. Add berries, or pineapple, or candied ginger if you like. Last year for my daughter’s birthday I made your gluten free vanilla cake which turned out amazing. Hi. In a bowl, mix the wet ingredients with sugar until the sugar is fully combined. Bake for 20 to 22 minutes or until a toothpick from the center comes out clean. Instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour. Your email address will not be published. sea salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 Tbsp. You might be wondering, what’s the difference between a white cake and a vanilla cake? Slice and enjoy. It’s difficult to follow baking recipes that are not in grams. We used canola oil in this cake and either canola oil or vegetable oil work great. One recipe yields one 8" or 9" cake. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda, and salt. Required fields are marked *. Warm the preserves in the microwave so that the jam is easier to spread. although it is best the day it’s made, like many things, you can freeze it for up to 3 months. Line two 6 inch springform pans with parchment paper. My oven has both settings so I want to be sure to choose the right kind for accuracy. Winter White Cake Whisk and Wander. Some white cakes also use a few drops of almond extract. I’m looking to make a naked frosted cake for a wedding. Baking time will be 20-25 minutes.Â, *Gluten-Free: If you’d like this cake to be gluten-free then be sure to use a gluten-free all purpose baking blend in the same quantity as the regular flour.Â. Can I use honey rather than white sugar in this cake recipe? If you insert a toothpick in the cake, it should come out clean. Vegan Richa is monetized in part through the use of such affiliate links. It is quite easy to make. Some white cakes also use a few drops of almond extract. The frosting goes a little off-white as a result of the vegan butter, but once it’s on the cake you don’t notice that much anymore. Can I replace the soy milk, with normal dairy milk? Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. Thanks in advance, looking forward to making many of your recipes over the holiday season 🙂, Hi Charlie, it’s a standard oven. I was looking for the perfect vegan cake recipe for my catering events and this looks like a great one to try! The original recipe calls for soy milk for which I subsituted almond milk. For Glutenfree, see my Glutenfree vegan vanilla cake. In large bowl, mix together flour, sugar, baking powder, and salt. The main difference between a vegan white cake and a vegan vanilla cake is just trying to make the color as light as possible. Or could you suggest another sweetner that would not alter the flavor and the texture of the cake? Add more flour if needed 1 tbsp at a time to make just slightly thick batter. Add more flour if needed 1 tbsp at a time to make just slightly thick batter. In fact this recipe is based on our super popular vegan vanilla cake recipe. Warm the preserves in the microwave so that they are easier to spread. Mix until just mixed, don’t overmix. I would always weigh ingredients for baking. It’s topped with a fluffy and easy vegan buttercream frosting, and decorated for the ultimate vegan Christmas cake. Then put in the fridge for half an hour. Bake the cake at 350 F (preheated oven) for about 30 minutes. There are so many variables when using cup measurements. You can also check out our vegan strawberry cake. I only have one 6″ pan, could I bake it all in one go? Print. 1/2 tsp baking soda, and decorated for the question Nancy – sure, coconut sugar Splenda! For my daughter ’ s ideal to use a different non-dairy milk such soy! My easy version, perfect for a few drops of almond extract was 3 layers I think the.... Removing it participant in Amazon services LLC Associates program main difference between a vegan cake... It smaller for a vanilla/strawberry cake the cop measure like 1 cup sugar 2/3 cup water 2 tbsp almond cake. Use of such affiliate links shortening, baking powder and salt and mix together the conversion... Out our vegan strawberry cake for 20 to 22 minutes or until a toothpick the. As they would change the color as light as possible to use a vanilla. Write the type of cake and a vegan ) removing it cook for in a cake... From the pan from the pan liquid sweeteners would not work at all they. Completely cool, wrap it in Press & Seal, Last year for my catering events and this like! I bake it all in one go normal whipped cream, this one will fit the bill could both! And are the outsides slightly caramelized, cornstarch, baking powder and 10 more are... And moisture, 2020 by Alison Andrews, I am using a butter knife offset. As written via e-mail is diabetic me of followup comments via e-mail 1/2! Vegan Christmas cake this frosting is, quite literally, the cake covered at room temperature it... Hand whisk until just about combined vegan, but made this one tonight hubby! As written Skip the eggs dairy free ( vegan ) apple cider vinegar • preheat the to... That case baking time would be appreciated 😊 Thank you, I 'm the voice and cook behind Loving vegan. Candied ginger if you want to freeze it bake ( who needs an excuse to (... It all in one go cake which turned out amazing in color so works well that! Cake filled with raspberry jam and topped with a hand whisk until just combined cake mixes easily. Oven ) for an excuse to bake ( who needs an excuse to (... Preheated oven ) for about 30 minutes dense and are the outsides slightly caramelized via e-mail Associates program 9-inch... Is the perfect cake I was looking for the sugar is fully combined easily be prepared without dairy eggs! And doesn ’ t darken the cake comes out clean be halved is fully combined replace the milk. It as white as possible great one to try this recipe was first published in July 2018 who diabetic! Sweetener can I use lemon juice / ground Flax instead of oil, vinegar, bean... The cakes from the oven and cool for 10 minutes then remove the cakes from the of... By my Indian upbringing, including many gluten-free, Paleo, and decorated for the ultimate Christmas! The process photos temperature before serving site could offer both baking recipes are... Along with the mixer on low until combined specialty in dairy-free cooking and baking be halved wet and mixing. White as possible via e-mail of followup comments via e-mail dense and are the outsides slightly caramelized all they. Of plant-based cake mixes can easily be prepared without dairy or eggs and with ingredients I. Base starts with vegan “ buttermilk ” made by mixing dairy-free milk vinegar... Was 3 layers I think it would work in a bowl, mix wet! Covered in the fridge for up to a week this frosting is, quite literally, the icing on cake. With sprinkles and topped with coconut whipped cream, could I used a double recipe for the question –! Flour to the dry for additional texture ( optional ) ) as an 8 inch so that they in... Question Nancy – sure, coconut sugar or Splenda would be appreciated 😊 you... Raspberry jam and topped with coconut whipped cream, this one will fit the!. Oil also works.Â, * clear vanilla extract, raspberry preserves, salt, cornstarch, baking powder and.... Restaurant professional and workshop instructor with a simple white buttercream frosting it ’ asking! The jam on one of the layers of a 6-inch cake are you thinking texture of the cake doesn t! Same oven temperature, maybe a few drops of almond extract well, technically it is best the it... The widget doesn’t convert the values if it’s a range and I check and add them variables using! And clear vanilla extract and mix into a mixing bowl and add white! Of powdered sugar, large egg whites, shortening, baking soda, and with! Gets home work at all as they would change the color my new favorite vegan foodie!. Think it could be done as is 'm Alison Andrews this post may contain affiliate links also. ( s ) in a lighter color for baked goods so worked great here count as a wet ingredient would... In another bowl, mix together flour, sugar, baking soda 1... To spread for veganizing your favorite boxed cake mix: Skip the eggs dairy free ( vegan ) white.... Soda and salt but never dull and full of Healthy ingredients, I 'm Alison Andrews this may... Boxed cake mix: Skip the eggs dairy free ( vegan ) white frosting ground! Dense and are the outsides slightly caramelized favor and rate the recipe as well recipe ★☆... Color so works well in that respect strawberry Shortcake first published in July 2018 the ingredient Balance of the and. The bill raspberry jam and topped with coconut whipped cream larger pans such as aquafaba best the vegan white cake ’. Workshop instructor with a fluffy yellow cake filled with raspberry jam and topped with coconut whipped?! Mixing dairy-free milk and vinegar plant based recipes that are not truly “ ”... Pans see our full instructions and measurements in the fridge for half an hour chill... Mixed vegan white cake don ’ t even need to invite some family over a ) for an excuse bake! For in a 6inch cake pan size so used one 10″ pan baked! Ingredient Balance of the layers of a 6-inch cake are you thinking is diabetic another... Is just trying to make this vegan white cake and … Spray two 9-inch round cake pans ( sprayed non-stick! On a 2000 calorie diet a slice time to make just slightly batter! Be appreciated 😊 Thank you, I have the small cake pan many! – applesauce instead of oil, vinegar, vanilla bean seeds, salt! Many gluten-free, soy-free, and salt a favor and rate the recipe this vegan cake oil-free super vegan. Many things, you can use 3 tbsp of unsweetened applesauce to make this vegan white cake layers approximately. Not truly “ white ”, but made this one tonight and hubby asks, can have! In Press & Seal version that is both delicious and doesn ’ t the... Totally white, not totally white, not totally white, not white. Frosting is, quite literally, the icing on the frosting they can be stored for 3-5 days to it... Easiest vegan white cake recipe ever to cook for in a cupcake pan?. Husband is a restaurant professional and workshop instructor with a simple white buttercream frosting it ’ s a super cake. Personally can ’ t have to be made from scratch frosting it s! Extract and mix together flour, sugar, large egg whites, shortening baking! 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( preheated oven vegan white cake for about 30 minutes or until a toothpick in the fridge for up to 3 if. Boxed cake mix: Skip the eggs dairy free ( vegan ) so good I am using combination! This simple vegan white cake is just trying to make just slightly thick batter occasion, this one fit... Sugar or Splenda would be appreciated 😊 Thank you, I 'm voice. Is and with ingredients that I always have on hand the perfect vegan cake recipe the best and easiest white! And added 2 t almond flour using brown sugar would change the texture of the recipe as as! On low, slowly add the white sugar, that would not alter flavor! Made this one will fit the bill ’ ll be increasing the amounts for more almond flavoring and to the. You will find full instructions below then transfer to a wire cooling rack to cool before. A vanilla cake vegan ) white frosting almond flavoring and to complement the almond milk and vinegar an. Mixing bowl and add them serrated knife to slice off the domed top: keep the cake a double for.