Restaurants. I was sooo disappointed, very blah. Beat white sugar and 1 cup butter with an … Cover evenly with the blueberries. I made exactly as stated in recipe. Find Paula on The Best of Paula. I had frozen blueberries I wanted to use and this was perfect. In a large bowl, cream together the butter and sugar until light and fluffy. Magazine. It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. Beautiful recipe and everyone at the office is raving about it. BLUEBERRY SOUR CREAM COFFEE CAKE : 1 c. butter 2 eggs, beaten 1/2 tsp. I'm not one to give a five easily but this recipe was wonderful! This recipe is a traditional buckle made using pound cake like proportions. This made a very moist heavy coffee cake, but oh so delicious! Grease and flour a 9 inch Bundt pan. You can enjoy this amazing treat either for breakfast or for a dessert. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. by Pam Kessler 6 Comments. Some reviewers mentioned it flattening out. Lumberjack Feud. Invert onto a serving plate, and tap firmly to remove from the pan. Addendum: I made this for Thanksgiving and froze it. Absolutely wonderful coffee cake. Turned out beautifully. Learn how to make this classic winter warmer with recipes from around the world. BUT, I could almost see it sinking into itself. salt 1/2 to 3/4 c. blueberries. This is a family favorite my mom has made as long as I can remember. Would make again. 459 calories; protein 4.1g; carbohydrates 59.5g; fat 24g; cholesterol 80.1mg; sodium 222.9mg. Blueberry sour cream coffee cake is what I came up with. Beat in vanilla. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. I also remember my siblings fighting over it…literally! Blueberry coffee cake … Beat butter and remaining sugar in large bowl with mixer until light and fluffy. To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. Information is not currently available for this nutrient. However I am a bit confused, I used the recipe from the April/May issue of Taste of Home magazine and it is a bit different than this one. Tender and moist, with a ribbon of blueberries and a crumbly brown sugar and cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Add comma separated list of ingredients to exclude from recipe. I was a little concerned because the batter was so thick and I really couldn t swirl the streusel in as much as just push it down a little bit. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. Fold in 1/2 to 3/4 cup blueberries. Will make again. I used 1 1/2 sticks butter, 1 1/2 cups sugar and 1 ¾ cups fresh blueberries. This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. Also - if you increase the fruit, and decrease the sugar/butter, expect to bake it longer to absorb the extra moisture. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) 1 tablespoon confectioners' sugar for dusting. Sprinkle half of this mixture over the batter in the pan. 1 cup of sugar. And a gigantic fan of anything lemon and/or blueberry. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Had to use frozen wild blueberries because I couldn't find fresh, can't wait to make it again with local berries and also strawberries! fluted tube pan. It was tough to get out of the bundt pan because the berries tend to get very gooey and stick to the pan...be careful with the placement of the berries if you can. Sour Cream Blueberry Bundt Cake Ingredients: 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 cup sour cream; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1 2/3 cups flour; 1 1/2 cups blueberries (fresh or frozen and thawed) Icing . The texture after thawing was too moist and it just wasn't as good as fresh. Can't wait. Yum. Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. 2 cups of fresh blueberries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) I did use 2 cups blueberries and a little more cinnamon than suggested. Told you, I’m obsessed over here – and this coffee cake … As wonderful as this cake is it didn't freeze well. In small bowl, combine blueberries and lemon zest and set aside. Results: Perfection at 60 minutes in the oven and unmolded beautifully! Submit. Directions. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. It was torture having it in the freezer anyway. Top with half of the berries. Blueberry Coffee Cake; Blueberry Coffee Cake. Combine flour, lemon zest, baking powder, baking soda and salt. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. The majority picked the original recipe as best, but all were wonderful and disappeared before the end of the night. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. Gradually add flour mixture, mixing well after each addition. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! of vanilla extract. of salt. The dry ingredients should be mixed together before adding to the wet. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). In a large bowl, cream together the butter and sugar until light and fluffy. Spoon half of the batter into the prepared pan. Your daily values may be higher or lower depending on your calorie needs. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. 2 tsp. Grease a 9×13-inch baking dish. Allrecipes is part of the Meredith Food Group. This cake is delicious. I don’t know about you but I’m a huge fan of cake. Nothing better than blueberries and lemon. Blend in sour cream and eggs. this link is to an external site that may or may not meet accessibility guidelines. Directions: Preheat oven to 350 degrees. Preheat oven to 350°. Whenever I take it anywhere, everyone raves about it and wants the recipe. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Thanks! Will definitely make again. This cake is awesome!!! 1 egg. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. Lemon Blueberry Sour Cream Coffee Cake: The best recipe to serve to unexpected guests! Simply replace the dry ingredients of the main cake with a box of white cake mix. Cool in the pan over a wire rack. https://www.food.com/recipe/blueberry-sour-cream-cake-84719 Cream butter, eggs, vanilla, sugar, and sour cream. Also dusted pecans with flour before adding to cake. Also, this summer I plan on trying this cake with fresh farm peaches (will use almond extract in the glaze for that. vanilla 2 c. sugar 1 c. sour cream 2 c. flour 1 tsp. How to Make Blueberry Sour Cream Coffee Cake . In another bowl, whisk the eggs, 1 … https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake Blueberry Sour Cream Coffee Cake. Great coffee cake. 2 Large Eggs, room temperature. *Gently* blend in the sour cream and then the dry ingredients. The key is not to over mix the batter after adding the sour cream. sugar. Add comma separated list of ingredients to include in recipe. I baked mine for 1 hr 30 min in a 350 oven and it was still very moist. Now here comes the technique. Add eggs, 1 at a time, beating well after each addition. 1 teaspoon Baking Soda. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. A Blueberry Sour Cream Coffee Cake has so many possibilities! Combine Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. To make it more a buckle and less a pound cake, use only 3/4 cup butter, 1 cup sugar and more fruit. The ingredients are so heavy that the cake couldn't seem to hold itself up. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Cream butter and sugar together until light and fluffy. In a small bowl, stir together the brown sugar, cinnamon and pecans. Barb. and second with some of the modifications suggested in the reviews + some technique tips. I made this with fat free sour cream and substituted SPLENDA for half the amount of sugar. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Preheat the oven to 350 degrees F (175 degrees C). 1 – 1/2 sticks of butter, softened. Holiday breakfasts would not be the same at our house without this delicious coffee cake. No gift befits the food-obsessed people in your life like a cookbook. Combine the flour, baking powder, and salt; stir into the batter just until blended. Step-by-Step . See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. ), one with less sugar per reviews, one with more blueberries per reviews, and one with less sugar and more blueberries. The only coffee-cake aspect of the recipe is the name. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. This simply is the best recipe to impress your friends not for the diet conscious. Blueberry Sour Cream Coffee Cake. With all the rave reviews and 5 stars posted here, I had to try it. Combine 2 cups flour, baking powder, and salt in a bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use a knife or thin spatula to swirl the sugar layer into the cake. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. butter and sugar until light and fluffy, 5-7 minutes. She has learned to make a double batch, and even then, my sister and brother practically … It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. Stir into dry ingredients just until moistened. Newsletter Signup . Tip the mixture into the tin and spread it level. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Blueberry Sour Cream Coffee Cake. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. You couldn't tell - it was amazing moist and all my classmates (who I brought it to) LOVED it. of baking powder. Management is thinking about adding this to our menu. JTV. I'm spreading the word here in Australia! Best Sour Cream Cake Variations. Pour into a 9-in. They all asked for the recipe. Combine 2 cups flour, baking powder, and salt in a bowl. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Beat in the eggs one at a time, then gently stir in the sour cream … Great recipe! 1/2 cup of sour cream. I took them to the restaurant where I work for a blind taste test with my coworkers. Results: Perfection at 60 minutes in the oven and unmolded beautifully! For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Beat in vanilla. Using a wooden spoon or electric beaters, mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. These types of techniques will leaven the cake a little. To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand. To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. Beat in the eggs one at a … Dust with confectioners' sugar just before serving. Preheat oven to 350 degrees F (175 degrees C). The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. I used only 1 1/2 cups of sugar...next time I'm going to put the topping on the bottom so that when it is turned out it will have a caramel effect with the sugar. Spoon a third of the batter into a greased and floured 10-in. Congrats! Percent Daily Values are based on a 2,000 calorie diet. https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake Words used to describe this cake included wonderful and divine. 2 tsp. Sprinkle evenly with … baking powder 1/4 tsp. Streusel Topped Blueberry French Toast Casserole. Info. Amount is based on available nutrient data. Paula Deen Home. Combine glaze ingredients; drizzle over coffee cake. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. 1/2 cup Granulated Sugar. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. The batter will be thick. Ingredients: 2 cups of AP Flour. Preheat the oven to 350 degrees F (175 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jump to Recipe. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. 5 (1 Review) Recipe details. 1/2 tsp. Reminder, not all ingredients in the Blueberry Sour Cream Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for. And/Or blueberry around the world your life like a cookbook prefect but still 5 -. 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