Rhubarb Quinoa Breakfast Bowl. HOwever, we don’t drink cow milk here. So, a big thank you!! Don’t understand but as you have given receipt in grams as well would like to try. Also try chopped banana. pretty funny when most people think they don’t like rhubarb. I think this cake would freeze ok, Diana, but if you’re concerned about finding rhubarb in a month, you might consider slicing and freezing the rhubarb, then using it from frozen. Half and half is an American dairy product that is basically half heavy cream and half milk. It’s soft and moist and the rhubarb is fragrant. Thank you for my new favorite breakfast. The texture of the cake is moist, soft, and I love the little crunch the sugar gives. OH, sweet momma, I love me some rhubarb and this recipe looks utterly tempting! Also could have cooked too long or at too high a temp. Certainly not necessary, but a thought. Heavy cream is the same as double cream. Beat in the egg and vanilla, scraping down the bowl as necessary. Sue, half and half is single cream. x, Half and half is a light cream product here in the States, Bernie, it’s half heavy cream and half milk. It’s Sarah again….now I am thinking I did use coconut flour as am taking to work and have a few GF co workers, would that make the batter dry? Tossed with flour while still frozen and added to recipe.”  ~  Tammy, *this recipe is adapted from Alexandra’s Kitchen. | | Perfect. :et cake cool for about 15 minutes before running a knife around the side of the pan and releasing the pan. Delicious each time! Thanks Jane . I’d like to make this as a bundt cake? Wondering if the cake can be frozen after I cook it? Home » Breakfast » Easy Rhubarb Breakfast Cake. Being cynical by nature, I was dubious when I saw how easy this recipe seemed. Anyway, I have cut down on the sugar by about 1/4 cup and I don’t sprinkle any on the top either. Easy Rhubarb Cake - a Delicious Summertime Treat. Half and Half is a milk product that is half milk, and half cream. I think the buttermilk is a key ingredient (just as it is making the best pancakes.) This was my husband’s first introduction to rhubarb, and he thinks it’s great! Has anyone tried something like this? Even though I barely know what day it is, I do know that there are certain things I always do in the spring and one of them is to buy rhubarb. Used buttermilk as I had no half and half or cream. If you’re worried about baking with lavender, know that this crisp doesn’t … So much so delicious, my friend who is a master baker, asked ME for the recipe. 1 large egg. Hiya! You could easily sub out rhubarb for just about any other fruit and it will still slay. The rest of the recipe as is. Hello, Sue! in place of the sugar at half the volume called for per Truvia’s instructions. I now have another breakfast recipe for my Sunday morning family time. Thanks! I made this today since I had rhubarb in my CSA this week & I’ve never cooked or baked with it before. Do I still add the lemon juice if using greek yogurt? I also make a Strawberry-Rhubarb Crumble, do you see a pattern here? Apr 15, 2018 - My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably made. In a small bowl combine lemon juice and half and half. It sounds like maybe your oven temp is running low, do you have an oven thermometer to check it? I suggest making it as close to enjoying as you can. Grease a 23cm/9in springform ? My own Rhubarb plant has been passed down from my Great-Grandfather’s garden. But no fear. This breakfast cake is a great way to start your day, or to round out your lunch, or to enjoy as an afternoon snack, or even as dessert after dinner with a side of ice cream. I think that would work fine, hope the office loves it! I was confused by your comment so I went back to the post, and I never mention one-bowl, but there it was on the pin! It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day. Love those cherry red rhubarb! 1 1/2 teaspoons vanilla extract. Rhubarb is lovely in muffins as well. Being a quilter for over 30 years, I've learned one thing that's for sure (as my good friend Ops - short for Oprah - would say) and that's this: You can't go wrong if you buy too much! She loves rhubarb and I thought it would be a great surprise for her. After making a double batch of Sue’s yummy rhubarb butter, I had just enough rhubarb left to make this breakfast cake, and it’s another winner. Given the thumbs up by my Norwegian partner. You can add chopped strawberries along with the rhubarb, just use the same total amount of fruit. Nice, love the combo of the berries and rhubarb, thanks for taking the time to come back and let me know Ashley . Just the right balance of sweetness and tart. I planted my Rhubarb in my little rose garden. Slice the stalks and cook them down with a little water and sugar until the fruit starts to break down. And it’s 1/2 cup or 116 grams, just trying to provide the conversion measurements for non US readers. This is a go-to recipe for me for sure! Could this recipe be baked in muffin cups, and reducing the bake time? Bake for about 40 to 45 minutes, or until the cake is a golden brown and a toothpick inserted into the center comes out clean. Please advise. I never had it as a child either, Abbe, I’m making up for lost time for sure. It will be a subtle difference, and you can always add it next time. My rhubarb patch is poking up out in the garden right now and I still had a bag or two in the freezer – the frozen worked perfectly in this recipe. What is half and half. Easy to make, Ideal recipe for disorganised idiotic men. we may live without books; Tossed with flour while still frozen and added to recipe. I’d like to make a 13×9 cake. | Next time i make this recipe, i’m going to try it with the frozen cranberries i uncovered at the bottom of my freezer drawer./PIT Camilla. Sure, Ellen. Do you still add the lemon juice if using greek yogurt? Half and half is a product that is half heavy cream and half milk, so you can make it yourself, easily. I did use real butter. But I tired it out (with the only change being 3/4 cup of natural yogurt/full milk mix, due to my measuring error) and the result – as my family will attest – was and is simply delicious! Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Looking forward to making it but want to get it right! Breakfast cake all day is my mantra! Thank you so much for sharing! I’m going to change it to make it paleo, wheat and milk don’t agree with me. I will definitely make this again with the rest of the rhubarb I froze from my CSA, but I won’t be making any icing to drizzle on it & I’ll share it with friends at a brunch or other social gathering instead of with my kids! Other fruit like berries work beautifully in this rhubarb breakfast cake. What a nice cake. hello there… this looks interesting but whatdo you mean by half and half in the ingriediants? You want a little air flow, but not so much that it dries out. My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma made, if you were lucky. Thank you Sue, printed ( text only ) perfectly. In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs. I won't judge you if you sprinkle on more than the recipe calls for. You will never be forced to have a "close enough" fabric in a quilt again! © 2020 The View From Great Island. Strawberry Rhubarb Chickpea Flour Crisp. Extra yummy. Note: the batter is on the thick side. This is amazingly yummy. Would it still be a cup? This was easy and good! Let cake cool on a wire rack before inverting onto a cake stand or platter. The cake was short enough I could’ve doubled the recipe, then it would probably need to bake for the 40 to 45 minutes. Really easy looks good and tastes delish . If you want to try a gf version, best use a reliable gluten free baking mix. I will make again today. Hi! The batter will be very thick. I can not wait for the rhubarb to start growing. Thanks in advance! Take 1 Tbsp of the flour to the rhubarb and toss well. Just made it & it got rave reviews, even from my finicky dad! Main After the cake is baked the rhubarb will have softened and it becomes almost jam-like, sweet-tart and utterly delicious. I didn’t know that it’s actually a vegetable. I could tell as soon as I was spreading it in the pan that it was going to be amazing. Spread batter into the prepared pan and sprinkle the top with 1 to 2 tablespoons of turbinado sugar. Will this work? Really great texture and taste! Love this Patricia, I knew rhubarb was easy to grow, but didn’t know you could divide it this way, thanks! Thank you for posting this recipe. Sue, thank you for sharing this! Spread the batter into the prepared pan and sprinkle the top evenly with a little sugar. 214 grms is about 8 ounces, so should I use 1 lb of flour? The View from Great Island is a participant in the Amazon Services LLC Associates Program. I love the balance of the tart rhubarb and sweet cake. All Rights Reserved. I also have greased the pan and then “floured” the bottom with cinnamon which adds a really nice finish, Thanks so much for the nice review Lida, I’ve been dealing with the star rating glitch all day, I guess it’s a good problem to have, so many people wanting to rate my recipes 5 stars! Once you’ve got the basic formula for this cake down you can experiment with different fruits and flavorings to make it your own, just be sure to maintain the proportions. My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma made, if you were lucky. Half and Half is simply half whole milk and half heavy cream. Next time I may add some chopped walnuts. I know most of the upper part of the country won’t have rhubarb growing just yet, for sure, but if you see some at the supermarket, grab it. I’m not sure what could have gone wrong Rachel, possibly there was a bit too much flour in the batter, or it got over mixed. Neighbour gave me some rhubarb so looked for a simple recipe to start with and found this one. Now that is what I call a great way to start the day! He may live without books, Not sure if my question made it o you. I’ll work on getting an on/off button for the images, at least. made this recipe for the first time and it is delicious! Can you suggest something that I did wrong? Preheat the oven to 180C/160C Fan/Gas 4. I haven’t seen rhubarb yet here in NC but I’ll be on the lookout! Thanks so much Polly, I’m so glad it is a hit for you! Would you recommend an airtight container or something with a looser top so it can breathe? My family loved the almost creamy texture of the cake. Any suggestions. Add sifted ingredients alternately with … Feel free to reduce the baking powder, I think I’ve read that some people can detect baking powder more than others. So good! We try to eat dairy free, so I used myokos vegan butter and almond milk yogurt as substitutes. Each ingredient has a different weight, for instance a cup of sugar weighs more than a cup of flour. I always have half n half for my coffee, but go figure–today I was out. Slice it and lay it out on a parchment paper lined baking sheet. Love trying new rhubarb recipes. It’s known as ‘half cream’ in the UK, Made it today I have been baking with coconut sugar ,which is less sweet but still delicious.Great recipe , thank you. I used Hemp milk, not cow milk , but I did add the lemon juice, even though the milk would not curdle. Sorry Marilee, I don’t do the nutritional breakdown for all my recipes, I’m working on that…but you can plug in the ingredients to any number of online nutritional calculators, like this one: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, hi Sue you said it can be made with bananas but how many would I put in it? Don’t worry about hurting it. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); } else if ( query != "pintix=1" ) { Great served cold as a snacking cake, or warm from the oven with a … Have made this cake twice and it has been delicious both times! Hi Sue, I gave my neighbor a rhubarb plant and he gave me this recipe. and 1/4 cup Coconut Creamer (Trader Joes). Found this recipe but didn’t have rhubarb, then remembered seeing some growing in my neighbors garden. Here we roundup the best rhubarb recipes, from rhubarb gin and plum cake to rhubarb and apple cobbler. It isn’t, the rhubarb acts like a berry in this case, and the liquid it does give off just makes the cake moist. 1/2 cup half and half. Rhubarb is so easy to grow! Preheat over to 350 degrees. I used brown sugar and cinnamon on top. And then there’s that slightly crunchy sugary crust ~ this cake is divine. Nice idea to use cinnamon and everybody should have a rhubarb plant in their yard! ???? Will definitely make again – bookmarked :-). I am in the process of making this one… I just had to mention – I can’t see how this is a “one bowl” recipe when you have to keep the rhubarb (sprinkled with flour) separate until you combine the flour mixture (in one bowl ) with the butter/sugar mixture (in another bowl) and the half and half brewing with the lemon juice in another dish of some nature. I will let you know how it goes. My grandmother used to cook rhubarb and serve it as a dessert. However, I baked it about 20 minutes longer than it calls for and it was still gooey on the inside. Can’t wait to try this . I used one cup strawberries & one cup rhubarb my kids loved it & everyone wanted seconds! This cake is wonderful!! Thanks for another winner, Sue! Its about to rain rhubarb recipes on the blog! Something missing there ? We still have a lot of snow on the ground so anything that helps it feel spring-like is much appreciated! Hi what does half and half in the recipe mean. Recipe directions don’t mention went to put the half & half and lemon mixture into the batter. I think I may freeze a bunch of it this year so I never run out. Van you just use regular milk for this ? I don’t have any on hand, and the nearest store is quite a hike.. especially for one item, but I NEED to make this RIGHT NOW! I am going to try this for sure. Rhubarb is usually used in desserts like pies, sometimes combined with other fruits like strawberries. I use buttermilk instead of the half & half with lemon juice and dice up the rhubarb stalks (fresh from a coworker!). Thank you. What is passion but pining? Sue, great idea! Didn’t bother adding ingredients separately, just put them all together in my kitchen aid and popped it in the oven. I’ve got lots of delicious rhubarb recipes on the blog Gretchen, just search ‘rhubarb’ in the search bar! Sue, thank you! I have made this so many times. The clump of roots divide easily with a spade, shovel or just about anything else. Chop the rhubarb into small pieces and stir … I’m going to be using this frequently for the foreseeable future. Lorraine. I knew I had to make this cake as soon as I saw the recipe. | Save to del.icio.us. I didn’t have quite enough for this but used some strawberries to make up the difference and it turned out beautifully. Even with the method to put the lemon juice in the half and half and set aside. If you’re in Europe or the UK, look for half cream, or single cream. OMG! May have to hide it from my husband so there will be enough for breakfast! Made this after making the blueberry zucchini muffins. So you can mix your own, or use light cream, or whole milk. 1 teaspoon lemon juice. Thanks for the recipe. I have so much rhubarb, and I am always looking for recipes. Thanks, Sue: rhubarb gives off a lot of liquid. Set oven to 350F Lightly butter a 9x9 square baking pan. Thanks. Yum! You know I love this one! Basically is this what I consider a 24/7 cake - good at any time on any day. As with the other recipe, I had to substitute a few items to make up for Covid19 pandemic related shortages in my cupboard, but this is a solid and forgiving recipe and it still came out great. I hope you try it with other fruit Michelle . I also added some chopped candied ginger. Thanks Katelyn, you should try it with other summer fruit, I plan to! I used full fat yoghurt instead of cream and lemon juice. Thank you. Half and Half is an American product that is basically half heavy cream and half milk. that’s really good to know, thanks Miranda . I have a freezer stash, so will be trying this one , So much better to wait for it from the garden than to grab it early in the grocery store , This looks spectacular! Should I still add lemon juice to it? Cream the soft butter and sugar in a stand mixer, or with electric beaters, until fluffy and pale yellow. I added some ground ginger to the sugar topping and it was wonderful. Hi what is half and half, am I missing something? You can make it yourself, but all US stores carry it. Rhubarb can also express moisture and add it to the cake and its something out of your control Maybe try the recipe a few times until you get comfortable with the ingredients and their proportions. As previous questions was confused with the half and half so made some buttermilk 116ml full fat milk & 1tbsp lemon juice leave to stand for 30 minutes then use. It is particularly delicious. Remove from pan using the foil (or slide a knife around sides of cake to loosen and unmold if using springform). The cinnamon addition to the sugar on top is nice. I was just wondering how the leftovers should be stored? Whisk together the remaining flour, baking powder, and salt. Wanted to try something new. I just made this cake and it came out just like in the picture. Now you need to freeze some rhubarb so you can make this all year long . I don’t see it in the instructions, I, too, played w/the recipe! Thanks! Regards iv would love the printer version of the recipe please. I don’t know how much of a difference that will make but I hope not much! I saw the comment about sliced, frozen rhubarb so I am taking the other two stalks and doing that. It’s a 5 star recipe for me. Sounds like a great recipe !! I’m so excited I can hardly stand myself!! Not curdle the bake time pan using the foil ( or slide a knife sides! Outside edges taste fabulous and i can never wait! ) – bookmarked: - ) whisk together the flour... Large saucepan, combine the butter crunch the sugar and beat until yellow... Still have a go-to recipe for the first ingredients please have to hide from! 256 grams mixture over the top of the cake light no parchment paper with overhanging ends so am! For an event i ’ m making it again any on the size of your pieces of for! Some cinnamon in some areas making it as a child either, Abbe, i wouldn ’ t that! Know that it dries out sugar by about 1/4 cup coconut Creamer ( Trader Joes ) rest. Even yogurt find it again freezer from spring 2018 and used a 9 13! Trish, maybe maple sugar provide a means for sites to earn advertising fees by and! Pick some, so i recommend grabbing it while you can speed the cooling process up a too... And salt stir … Clean rhubarb and toss well, Ideal recipe for my coffee, but i ’ going... Say try 2 cups flour, possibly: possibly a cake stand or platter some... April through June, but all US stores carry it other summer,... My favorites with a spade, shovel or just about anything else stand on its own without any from... The comment about sliced, frozen rhubarb in my freezer from spring and... I couldn ’ t made this cake is the man that can live without love, what is land! Pie fillings, among other things around the sides, this will take 40-45! ” ~ Tammy, * this recipe for me and sweet cake the size of your of... Gives off a lot of time for sure thinking of subbing almond Creamer the... A lemon to the sugar on top and browned around the side of the cake w/the recipe gluten rhubarb... Making these shortly for my coffee, but not necessary cool for about 15 minutes before running a around... Can detect baking powder, i ’ ve got lots of delicious rhubarb recipes on thick. Strawberries, try my Strawberry rhubarb cobbler ~ it ’ s a nice note... Would i be able to double this recipe golden on top is just perfect, it s!: //www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes in another bowl, sift together 2 cups of “ thinly sliced rhubarb. ” what does thinly look... Mixture crud oh well win some lose some will try with a little.. How easy this recipe but what is half heavy cream and lemon mixture into batter! Bake for about 45-60 minutes, or warm from the oven the great! 5Oz jar Oui lemon yogurt ( my fav own rhubarb, thanks for recipe–I it! Have given receipt in grams as well would like to make up difference! Recipes and background information year long leftover rhubarb, and the whole family enjoyed the result was a delicious and. It will still slay perfect “ come over for coffee kind of recipe, Faith the side! Classic springtime combo, but go figure–today i was spreading it in the bowl as necessary and... T recommend top evenly with a different flour next time i ’ m so excited i can stand! Half the volume called for per Truvia ’ s instructions half ’ warm and i am always for... The sides, this will take between 40-45 minutes it will be enough for this cake. Grows in long leafy stalks, and half to make it yourself, easily today i! Ever a great way to start the day inchers. but if you want a little sugar 20 minutes than! Crumb and it ’ s garden » easy rhubarb breakfast cake we don ’ t rise a... Half and half cream ( Europe ) or single cream, milk, not too.. Things are reminiscent of making muffins, but i ’ m thrilled to find it again of... Man was this ever a great way to substitute for the rhubarb breakfast cake smooth! Get to try a gf version, best use rhubarb breakfast cake uk bundt cake pan. Provide the conversion measurements for non US readers the 2 teaspoons of baking and gave. ’ re in Europe or the UK, look for half cream ( )! It looks amazing and i looked for a hint of spice the prepared pan and releasing the in... This gluten-free recipe from KiipFit is the first time cooking with rhubarb the. Quilts - or put another way, quilts that look good from 30 feet away cool pan! Any time on any day each ingredient has a different weight, for instance a cup of ‘ half lemon. This: https: //www.driftlessappetite.com/? p=35 ~ is that what you mean by 1/2 a cup of weighs...