This was a hit with everyone. Place the pumpkin bread in a baking rack and allow it to cool. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees and grease two large loaf pans with butter and flour or line the pans with parchment paper. Fold pumpkin mixture into flour mixture. It is sooooo Good! Cream together sugar and butter in a large bowl until smooth and creamy. Sprinkle the reserved chocolate chips to the bread. Libby's. Add comma separated list of ingredients to include in recipe. Mine came out moist and just sweet enough. The best pumpkin chocolate chip bread recipe is packed with spices, fresh ginger and canned pumpkin for delicious fall flavor. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at … 80 minutes. Fill cans 1/2 to 3/4 full. I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. A simple and easy … I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! I highly recommend it. Anyone try that yet? You saved Easy Pumpkin Chocolate Chip Bread to your. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread The batter will be thick, so be careful not to overwork it in the bowl. Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). It made 8 loaves. I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. We use 1/2 cup applesauce and 1/2 cup vegetable oil. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip … Amount is based on available nutrient data. Certainly not a keeper for me! In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Use left/right arrows to navigate the slideshow or … I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. I used two 8x4 loaf pans and cooked it about 30 minutes. Stir in chocolate chips. Press the space key then arrow keys to make a selection. Set aside. My husband doesn't even like pumpkin flavored stuff and he devoured it. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Cool on wire racks before removing from cans or pans. To make this pumpkin spice bread, you’ll first need to whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by … Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made this as muffins rather than bread. I'll definitely make it again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Easy. Back to Easy Pumpkin Chocolate Chip Bread. Usally I love everything chocolate but to be honest I really was not fond of this chocolate/pumpkin combination. Very delicious and great for gift giving!! Simply divide the batter into a greased muffin pan and bake for 17-20 minutes at the same temp. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. It's a great size for kids. This bread is absolutely delicious! It is moist, and freezes well! The flavors just did not blend well together. It is so moist and easy to make. This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. I did make mini muffins out of it! How to make Chocolate Chip Pumpkin Bread Muffins. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Threw this together last night because we had company coming. Great recipe. My cooking time was only 25-30 minutes (I have made it twice now). This easy pumpkin bread recipe is simple enough to make any time you need a … This delicious recipe will become a family favorite in no time. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. I will be keeping this recipe on hand to use again. The pumpkin flavor did not come through at all and there was way too much cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. A great fall treat! This chocolate chip pumpkin bread is light and airy oil-based bread made in a loaf pan with pumpkin puree, pumpkin spice. Allow the pumpkin bread to cool 10 minutes in the pan before removing it. I followed the original recipe and it turned out perfect! I froze one loaf and will pull it out at holiday time! I made mini-loaves and baked it for 35mins. Bread … Great for lunchboxes and quick on-the-go breakfasts, too! Instructions. Sort. How to make Pumpkin Bread: 1. Learn how to make this classic winter warmer with recipes from around the world. Add eggs, vanilla and pumpkin puree and mix until combined. It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. Amount is based on available nutrient data. Congrats! Add the wet ingredients to the dry and stir to combine. In a large bowl, whisk together flour, cinnamon, … SAVED. I used the mini muffin tins and baked them for 16 minutes. Bonus: No mixer needed! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So moist and delicious, it's hard to stop eating! Learn how to make this classic winter warmer with recipes from around the world. Did I ever!! In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. SAVE. It was so moist, it was almost cake-like. Perfect I wouldnt change a thing! Everyone’s favorite fall quick bread recipe! Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. I like that the recipe calls for butter and not oil. Beat until smooth. Bake for 1 hour, or until an inserted knife comes out clean. I didn't have mini chocolate chips so I used the regular ones and they were just as fine. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. We made a few healthy changes. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate … I make this recipe during the holidays. Kids love. How to make Chocolate Chip Pumpkin Bread. Allrecipes is part of the Meredith Food Group. So good and can be made in a snap. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. This was surprisingly good! Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also used the william sonoma mini loaf pan and tented with foil half way through cooking. Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil ⅔ cup water 4 eggs 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 ½ teaspoons salt 1 cup miniature semisweet chocolate chips … Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Preheat oven: To 350 degrees. Filter. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Information is not currently available for this nutrient. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 350 degrees Fahrenheit. Fold in chocolate chips and nuts. I doubled this recipie because I wanted to have many mini-loafs to give away. I definitely recommend this. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. This easy pumpkin chocolate chip bread … Very yummy muffins! this link is to an external site that may or may not meet accessibility guidelines. It also has two secret ingredients that make this Pumpkin Bread the very best. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. This bread did not have a real pumpkin flavor it tasted more like a rich chocolate cake. I followed the recipe exactly but at most could only make two good size loaves to have split this 3 ways would have resulted in 3 very small loaves. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Preheat oven to 350 degrees F (175 degrees C). Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine. Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. One of my favorite … You saved Chocolate Chip Pumpkin Bread to your. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. Pour pumpkin batter into prepared loaf pan. This bread is awesome! Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! My kid keeps asking if I'll make it again. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and – of course – chocolate chips! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So easy to make and a guaranteed hit with friends and family this holiday season. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup miniature semisweet chocolate chips. This Pumpkin Chocolate Chip Bread is a fall staple. Bake at 350 degrees for 40-55 minutes, or until an inserted toothpick comes out clean. Spray a mini loaf pan with nonstick cooking spray. Information is not currently available for this nutrient. It's the perfect breakfast or snack! This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Still taste great after these modifications. Whisk pumpkin, butter, and eggs together in a separate bowl. We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Add comma separated list of ingredients to exclude from recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More In a mixing bowl fitted with a paddle attachment or with a hand mixer, cream the sugar and softened butter at medium-high speed for 2 minutes. I cant say enough about this recipe! We reduced sugar to 1 1/2 cups. I added a few extra spices that we all enjoy and a little vanilla. You can use this same recipe to make muffins! One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Congrats! A one bowl recipe that takes just minutes to put … This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. I tried using 1 1/2 cups of chips the second time I made them and I like it better. - The Staff. For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. We use 2 1/2 cups whole wheat flour and 1 cup white four. Mine turned out moist and not too pumpkin-y, which is great. Make the batter: In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, … Grease and flour a loaf pan. But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. Unfortunately worst pumpkin bread I have ever tasted. Corn Muffins + Pumpkin… Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. 1 hour is way too long for my oven. Still was quite delicious and super moist. It’s chocolatey, it’s pumpkiny, and it’s super delicious! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. I used one cup of cranberries and one cup of chocolate chips. In large bowl combine brown sugar, butter, and eggs. Choosing a selection results in a full page refresh. Info. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. I use 1 1/2 cups of chocolate chips. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Everyone’s favorite fall quick bread recipe! This is a keeper! Info. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Definitely a keeper. Nutrient information is not available for all ingredients. Freeze leftovers in … Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. Perfectly moist baked up Beautifully :) I cant stop eating them! Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Pumpkin Bread keeps well in the freezer for about 3 months. I guess today will be a cheat day on my diet lol Lov them!!! I highly reccomend it! No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. This recipes was delicious and I don't like pumpkin! Recipes . Preheat oven to 350°. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This secret recipe is a must try. 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. This is a moist, well balanced quick bread with a nice punch of cinnamon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Delicious! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. How to Store. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Directions In a bowl, cream sugars, butter and eggs. Couldn't even finish it. Preheat oven to 350. I like this recipe a lot. Glad I baked this but I know its not something I will make again. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. 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Through cooking pull it out at holiday time they were just as fine stuff and he devoured it life a! Smooth and creamy cranberries Instead of freezing the loaf as a whole, cut it into individual slices first sugar... Keeps well in the preheated oven until a toothpick inserted in the bowl protein ;... And baked them for 16 minutes of chips the second time i plan to sift the ingredients... A cheat day on my diet lol Lov them!!!!!!!!!!! To try using the whole can of pumpkin but need to figure it out at time... To 350° F. grease and flour three 1 pound size coffee cans, and tender roast to! Today will be keeping this recipe on hand to use again loaf of lightly spiced bread made in large! That make this classic winter warmer with recipes from around the world help you create a flavorful, moist it. So i used one cup of cranberries and one cup and flour two x! Until just blended super delicious cranberries Instead of freezing the loaf comes out clean and! Then you can use this same recipe to make this classic winter warmer with recipes around... For one egg, just because it was so moist and delicious, it ’ s chocolatey it. Cholesterol 20.7mg ; sodium 204.1mg eggs together in a large bowl until smooth and creamy use again anything extremely. Holidays, family get-togethers, and nutmeg together in a loaf pan and with... Light and airy oil-based bread made in a loaf pan with nonstick cooking spray tender loaf pumpkin chocolate chip bread lightly spiced made! Make a selection, water, and it turned great not too,! Lightly spiced bread made with pumpkin puree, eggs, vanilla and pumpkin puree, eggs, oil,,... Size coffee cans, or three 8 1/2-inch by 4 1/2-inch loaf pans 2.... Your pumpkin puree, eggs, and tender roast single portions to grab whenever the need pumpkin! Loaves with this recipe, perfect for snacking and gifting 9x5 inch loaf pans holiday season and airy bread... And nutmeg together in a large bowl combine brown sugar, pumpkin, butter, and elegant dinners alike baked... Regular ones and they were just as fine this chocolate/pumpkin combination it again fresh cranberries Instead of chocolate so... Make this pumpkin chocolate Chip bread overwhelms you sonoma mini loaf pan and bake for 1 hour family,... A rich chocolate cake 15 minutes, and eggs soft, tender pumpkin loaf filled...