As part of Ina Garten's Thanksgiving menu for what she has deemed a "microthanksgiving," the Food Network star is planning to serve this easy Potato-Fennel Gratin recipe instead of mashed potatoes. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. It’s rich and creamy and infused with…”. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. 6. Ina Garten on Instagram: “Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Barefoot Contessa | Potato-Fennel Gratin (updated) | Recipes All of Ina Garten’s ‘Micro Thanksgiving’ recipes are for beginners. Arrange half of these slices in a well buttered 13"x9" baking dish. Mix whipping cream … 4. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Remove the cores and thinly slice crosswise. Butter a 9x9x2-inch baking dish. 1½ cups grated Gruyère cheese (¼ pound), Kosher salt and freshly ground black pepper. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it … Saute the fennel and onion in the olive oil and butter for 15 minutes over medium heat. Get the full recipe for Ina Garten’s Potato Fennel Gratin. In her recipe for Make-Ahead Roast Turkey, she includes a recipe for turkey gravy with onions and sage. 5. I made it with a boneless breast of duck however I imagine it will complement many … It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Produce. 1 clove Garlic. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. 1 Bay leaf. Remove the cores and … Add the fennel and onions and mix well. Peel the potatoes, then thinly slice them by hand or with a mandoline. Roasted Fennel with Parmesan An irresistible introduction to the wonders of fennel and a nice break from standard winter vegetables. Source Image: scrumpdillyicious.blogspot.com. 11 ingredients. November 2020. Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Be the first to Write a Review. # microthanksgiving # thebarefootcontessacookbook # … Remove fennel stalks and cut bulbs in half lengthwise. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Stir well to combine. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Peel the potatoes, then thinly slice them by hand or with a mandoline. 1.3k. Get the full recipe here. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Bake for 1 hour, until the potatoes are very tender and the top is browned and bubbly. Before you go, check out these Ina Garten-Approved holiday gift ideas: The stories you care about, delivered daily. Add onions and fennel… Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make this recipe, you’ll need a 10-inch pan. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Though we typically indulge in a Turkey meal every year, the great thing about this holiday is that there’s no one side we’re forced to choose from. Remove fennel stalks and cut bulbs in half lengthwise. Melt the butter in a large stockpot over medium-high heat. The pressure is on. Saute the fennel and onion in the olive oil and butter on medium low heat for 15 minutes, until tender. Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. https://reluctantentertainer.com/potato-fennel-gratin-recipe See how potatoes au gratin Ina Garten is made from this recipe below. Garten revealed she's skipping mashed potatoes and stuffing to make her potato fennel gratin and herb and apple bread pudding. Combine the remaining 1 tablespoon of cream and ½ cup of Gruyère and sprinkle on the top. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Hey, any recipe that saves us time in the kitchen automatically has a special place in our hearts. Ina Garten shares her smaller and simpler Thanksgiving 2020 recipes, including potato-fennel gratin, chipotle smashed sweet potatoes and make-ahead turkey. 1 … Press down to smooth the potatoes. Here we go: Wash and peel 2 pounds of potatoes. Saute the fennel and onion in the olive oil and butter for 15 minutes over medium heat. Preheat the oven to 350 degrees. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). In fact, this year our fave chefs have gotten even more creative and have gifted us with all of their best Thanksgiving side recipes. And, as it turns out, Garten stumbled upon the dish sort of by accident. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Sliced potatoes and fennel, baked with sharp, earthy Gruyère cheese until bubbling on top make this side dish irresistible. 98.2k Likes, 2,125 Comments - Ina Garten (@inagarten) on Instagram: “Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin.…” For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Add potatoes and mix until all potatoes have been coated with cream. 1 small fennel bulb ½ yellow onion, thinly sliced 1 tablespoon good olive oil ½ tablespoon unsalted butter 1 pound russet potatoes (2 large) 1½ cups plus 1 tablespoon heavy cream 1½ cups grated Gruyère cheese (¼ pound) Kosher salt and freshly ground black pepper By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Recipe by Food Network. Have you downloaded the new Food Network Kitchen app yet? Baking & Spices. (You can add a little water if it starts to stick.) With Thanksgiving less than a week away, we’re already mentally preparing for all the food we’ll be noshing on. Remove the stalks from the fennel and cut the bulbs in half lengthwise. In a large bowl combine heavy cream, and 2 cups of the gruyere cheese (reserve ½ cup for topping the gratin). 14 of Ina Garten's Most Delicious Thanksgiving Side Dishes to Try. Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. https://aggieskitchen.com/barefoot-contessas-potato-fennel-gratin 5. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. This crowd-pleasing crunchy twist on mashed potatoes … Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Add nutmeg and a sprinkle of salt and pepper. Add the fennel and onions and mix well. This recipe is incredibly simple. Garten called this smaller bird the "easiest and most delicious turkey ever," adding that an eight-pound turkey is perfect for four people, and the best part about this is it can be seasoned days ahead of time. Deglaze the pan by adding the brandy; reduce the heat to medium and cook for 3 minutes, scraping the bottom of the pan. Remove the cores and thinly slice crosswise. Pour the potatoes into the baking dish. Sign up and I'll send you great recipes and entertaining ideas every week! So far, Garten has also shared recipes for Make-Ahead Roast Turkey, Chipotle Smashed Sweet Potatoes, Herb and Apple Bread Pudding, and Potato Fennel Gratin. Potato-Fennel Gratin. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. And if you don’t have one Garten loves this Lodge pan from Target. The pressure is on. So on Thanksgiving Day, all you have to do is pop it in the oven for an hour and a half. The Barefoot Contessa continued her post, “It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! In can also be assembled … Ingredients 2 small fennel bulbs 1 yellow onion, thinly sliced 2 tablespoons good olive oil 1 tablespoon unsalted butter 2 pounds russet potatoes (4 large potatoes) 2 cups plus 2 tablespoons heavy cream 2 1/2 cups grated Gruyère cheese (1/2 pound) 1 teaspoon kosher salt … www.lyndasrecipebox.com/2014/12/potato-fennel-gratinfrom-ina-garten.html Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). That’s not to say that there are no potatoes on the menu (we see you, potato-fennel gratin), but the decision to switch up the mashed component is certainly intriguing. Get this all-star, easy-to-follow Scalloped Potatoes 2 Ways recipe from Food Network Kitchen. Heat oven to 180C/160C fan/gas 4. Pin It; America’s beloved Barefoot Contessa, Ina Garten—a New York Times best-selling author and award-winning Food Network television host—shared this recipe for a rich, cheesy gratin that is a perfect accompaniment to roast turkey. Aldi Dropped a Stella Rosa Mini Bottle Set Just in Time for New Year's Eve, Aldi Dropped a Stella Rosa Mini Bottle Set Just in Time for New Year’s Eve, Martha Stewart Shares How to DIY Your Holiday Wreath With Dried Fruit, Costco is Selling Cozy Robes That, Yes, You Can Get on Sale for Your Mom, our fave chefs have gotten even more creative, Martha Stewart’s Cheesecake Has the Most Festive Holiday Twist, Ina Garten’s Peppermint Hot Chocolate Is The Cozy Drink We All Need This Winter, Curtis Stone’s Last-Minute Entertaining Tips Are Here to Save the Holidays, Giada De Laurentiis Just Shared the Most Decadent Pasta We’ve Ever Seen. 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