Add the orange juice. One of the biggest challenges I face when preparing a turkey is keeping it moist and full of flavor. Simply take a fork and poke holes into the skin of your turkey. Turkey Injector Recipe Fried Turkey Injection Recipe Turkey Injection Marinade Turkey Marinade Chicken Injection Recipes Turkey Sauce Smoked Turkey Roasted Turkey Butterball Turkey Fryer. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey to rest for about 30 minutes before carving. Always let the turkey marinate in the refrigerator. I have been brining my turkey for 24 hours now & we’re wanting to inject it too but you mentioned to inject it 12 hours before we cook(smoke) it. With this method you get to play doctor, using what looks like an oversize hypodermic syringe (a.k.a. Learn how to inject a turkey with these tips. Hi - You can certainly stuff the turkey if you like. turkey. Do you stuff the inside of the turkey or put a rub on the outside too? I’m planning on injecting it first thing in the morning while I let it dry out before we smoke it? Cook time: 5 Minutes. She believes that it doesn’t have to be difficult to lead a healthy life. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Using a flavor injector lets you get the flavor deep into the turkey meat itself instead of just on the surface with a spice rub. I never would have known how to do that! https://www.savoryexperiments.com/homemade-turkey-injection-recipe Fill the plunger with the liquid. Olive oil injection. Inject the bird about a half an hour before frying – then follow directions for frying turkey below. Everyone thought the injected turkey was the best: both more flavorful and more moist. After all, the turkey is the centerpiece of the entire Thanksgiving dinner. Now that you know how to inject flavor in a turkey, you may want to learn how to marinate chicken with yogurt. I plan on doing a 36 hour brine starting Tuesday night so I won't inject. Try this recipe to use up turkey after the holidays. Glad to share, Melissa. Make sure the mixture is warm to keep the butter in liquid form. Brynne Chandler raised three children alone while travelling, remodeling old homes, taking classes at the Unioversity of California Northridge and enjoying a successful career writing TV Animation. Saved by Butterball. Well, luckily, there is—with a meat injector and injection sauces.Sauces, rubs, and marinades can only go so far, but an injection gets right to the center of the meat. Wondering how to inject flavor in a turkey? Hope it helps! We always brine our turkey. Each thigh and each side of the breast should be injected with 1 to 2 ounces of liquid, depending on the size of the turkey. Posts may be sponsored. and moisture deep into the meat of your turkey. If your meat has a bone, don’t forget to inject in and around the bone. The flavor will improve the longer it sits. The Necessary Tool . Tip the bottle upside down and draw the fluid into your injector. injecting turkey With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. Place your clear liquid in a bowl. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes But, please keep it in the refrigerator until you are ready to cook it. Once the turkey has been injected with your choice of flavoring liquid, allow it to rest before cooking to ensure that the fluid has ample time to spread evenly throughout the meat. Heat until butter is melted. 5. That does look really yummy! If your brine or marinade has any solid components (i.e. The only time I inject before and during the brine is if I am using cure as my brine. Repeat on the other side of the breast. Commentdocument.getElementById("comment").setAttribute( "id", "a4c9843c182398a2ff8f30e8c4fceb79" );document.getElementById("f7637362a3").setAttribute( "id", "comment" ); Can you inject a turkey & leave in oven bag overnight. Looks wonderful! This increased interest has led to people having a variety of questions, such as the best way to inject meat, what to inject meat for smoking with, and many others. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. I would feel horrible if my turkey came out dry and tasteless. lemon juice) can tend to make the meat mushy. Seasoning rubs are perfect for adding flavor to the turkey's skin and the upper layer of meat, but wouldn't it be great if there was a way to get these flavors into the thickest parts of the bird? How do you inject a turkey without a injector? Place the uncooked turkey in a pan and load your favorite marinade into a hypodermic meat injector. Make the injection liquid, inject the turkey, then cover it back up with plastic wrap and keep it at room temperature for 1 hour before preheating the oven to roast it. i have never tried doing this before but I bet it gives quite a nice flavor! If your meat has a bone, don’t forget to inject in and around the bone. It works really well on turkey. Injecting Another way to ensure that your bird cooks up juicy and delicious is to inject it with a flavor of your choice. Any good injector comes equipped with a needle, a body, a syringe, a plunger and a gasket. But you make it look easy! There are many different liquids you can use to inject flavor into a turkey. Have you tried this Thanksgiving leftover sandwich yet? Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey to rest for about 30 minutes before carving. Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. Tip the bottle upside down and draw the fluid into your injector. this is the first year in EONS we arent letting whole foods do all the work ;-). I'll have to bookmark this for closer to Thanksgiving! Instead, change the … I'm hoping this will be a hit this year. Place the turkey or turkey breasts into a roasting pan. Hope you enjoy it! an injector) to deliver a thin flavorful liquid deep into the turkey's muscle tissue. First, insert the needle straight into the meat, and squeeze until you it no longer goes smoothly. By getting the flavors inside the meat you won't have to worry about the hot oil washing them off. Cook per package instructions. (See Reference 4) Recipetips.com recommends injecting each breast half and thigh with 1 to 2 ounces of fluid and reserving 3/4 to 1 ounces for both drumsticks. The turkey needs to be completely thawed before frying. If that's not possible, puncture the skin in only one or two places and use an altered needle angle to spread flavor. Make sure to really get the breast meat, as it tends to dry out during cooking. Stir and heat until salt is dissolved and the sauce is even and runny. That looks delicious! If you’d like to work together, email info@confessionsofanover-workedmom.com to chat. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together. Inject some air from your injector into bottle to pressurise it, this will make it easier to draw up the fluid. I like the slightly hammy flavor it gives the birds, a flavor that goes well with the smoke. Or, check out this recipe that uses turkey sausage. Make sure the mixture is warm to keep the butter in liquid form. Keep warm (but not hot) to inject. Add A Note. Cook per package instructions. But, my method shows you how to inject a turkey with flavor to keep it moist. And, continue injecting flavor at different angles from the same hole. Hi - It should be enough time. Thanks for sharing. Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. https://www.epicurious.com/recipes/food/views/butter-injected-turkey-102444 If you're going to roast the turkey and plan on using stuffing, don't fill the turkey cavity until just before you place it in the preheated oven. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Interesting! https://goshindig.com/best-chicken-and-turkey-injection-recipes INJECTING TURKEY With this method you get to play doctor, using an oversize hypodermic-like syringe called an injector to deliver a thin, flavorful liquid deep into muscle tissue. an injector) to deliver a thin flavorful liquid deep into the turkey's muscle tissue. Instead, change the angle of the needle and repeat until you're out of fluid. I've never cooked a Thanksgiving turkey before and wouldn't have even thought about injecting flavor into it. I think it’s a lot easier to inject flavor in a turkey. I always worry about how the turkey comes out when we have people over for Thanksgiving. 5) Choose a place to inject your solution. I might actually attempt a turkey this year. www.mammarocksthekitchen.com/super-moist-tender-turkey-easy-way How To Inject A Turkey. If you are doing a whole bird, repeat this step in the legs and thighs. Ideally, you should spread the liquid throughout the turkey using as few puncture holes as possible. Print These Tips Here for Chef J's Turkey Solution. Hi Ellen - I just want to let you know that I included it in my List of Fabulous Finds on my blog today ... today's finds are links to recipes for a completely fabulous Thanksgiving feast. Combine all ingredients in a saucepan. Thank you for this information. I have never injected a turkey before but I'm all for giving it a shot! If you’re concerned about your heart healthy, check out these heart-healthy Thanksgiving tips. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Should I rely on the pop up temp thingy for doneness? (See Reference 2 and 4), Make the most of your high-flavor, low-fat liquid by using the same puncture site to infuse the meat in different areas of the turkey by changing the angle of injection several times. Most recommend waiting at least an hour and some say up to 24 hours is best. Ideally, you should spread the liquid throughout the meat using as few puncture holes as possible. (See Reference 2) Place the turkey in a large roasting pan, cover it lightly with plastic wrap and refrigerate it overnight. It's hit or miss if my turkey will be dry or not. Marinade has to work together, email info @ confessionsofanover-workedmom.com to chat cook in. 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