document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; In our house, pork tenderloin is always adored but often forgotten. This post contains affiliate links. When it comes time to grill, heat your grill to 400 degrees. was provided to me by the publisher for the purposes of an honest review. In a small saucepan, heat olive oil over medium heat. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. https://www.myfoodandfamily.com/recipe/063163/citrus-roasted-pork Looking to amp up your beef stew but unsure where to start? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I used a lot of bright citrus for bold flavor in this recipe, but you can use any marinade you’d like! Add sherry and simmer for 30 seconds. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat … It’s amazing how much flavor 5 ingredients can bring to a dish. 20-30 minutes on the grill and you’ve got a delicious meal that everyone will love! 1. Kim in MD — May 9, 2011 @ 7:34 am Reply. You’ll also of course need a grill.. and you guys know we love our Traeger! Add reserved marinade and simmer over medium … document.removeEventListener('scroll',loadFcSC30b); Thanks, Karen! Pour half the marinade into a resealable gallon size plastic bag. Important: Make sure you DON’T overcook the pork by keeping a close eye on the internal temp.. (grab a meat thermometer for less than $13). File this Citrus Glazed Pork Tenderloin under Whole30, but make it fancy. Hi I’m looking to make this but I noticed that the orange juice is listed twice on the ingredients.. just checking to see if that was s mistake ?? Your grill may cook a little quicker than ours – just watch the pork/the internal temp! When ready to cook, heat grill to 400 degrees. But the other key to success is searing the meat before you transfer it to the oven. document.addEventListener('mousemove',loadFc0a5) Privacy Policy, Place pork in marinade and allow it to sit for at least 20 minutes (overnight is best!). Cook for 15 minutes, flip + cook for an additional 10-15 minutes. Slice pork + serve with your favorite veggies! Score the skin with a sharp knife and rub the pig inside and out with 3/4 of the mojo marinade. Now let’s talk about grilling pork tenderloin. Preheat the oven to ... 2. 100% will make this again. It’s really not that difficult to do, and you’ll only need a few things to make it! Filed Under: Dairy Free, Gluten Free, Lunch & Dinner, Paleo, Recipes, Your email address will not be published. Combine all the ingredients except the pork and mix well. Pat the pork dry and place on a foil line rimmed baking sheet. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. If you overcook the pork it will definitely get tough and will not be nearly as delicious! Sauté onions until translucent, about 2 minutes. Definitely will be making again! This Citrus Dijon Pork Tenderloin is ultra succulent and tender thanks to the easy orange juice-based marinade. ***OPEN ME! Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. The citrus marinade makes the meat so tender, moist, and flavorful. If you haven’t tried grilling pork tenderloin.. you’re missing out. Place the 4 tenderloins in a gallon zip top bag and pour marinade over the pork. Credit: Your email address will not be published. The pork should be at 145. Citrus Marinated Pork Tenderloin Phillip 2020-12-22T23:31:18-06:00 Make use of those holiday fruit baskets by squeezing fresh ruby red grapefruit and navel oranges for this mouthwatering citrus marinade, perfect for marinating succulent pork tenderloin. Preheat an outdoor grill (charcoal or gas) to medium high heat. I usually warm it a little before serving. * Percent Daily Values are based on a 2000 calorie diet. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. 5-10 minutes is enough time for most pork tenderloins to rest. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; 2 Place tenderloin in a loaf pan or plastic zip top bag. Remove the tenderloins from the fridge 30 minutes before cook time. This helps lock ALL the best flavors! Place pork … I love pork tenderloin, and the salad in the photo also looks amazing! A spicy citrus marinade with orange and lime juices, Dijon mustard and hot pepper flakes gives this tenderloin a splash of tangy with a dash of spicy. Preparation. It’s then reverse-seared, which involves slowly roasting the pork in a low-temperature oven until it reaches an internal temperature of around 140F. Slideshow: More Pork Tenderloin Recipes. Tenderloin is a lean meat, there’s no extra fat to cut away. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Glad you enjoyed it . This is a great recipe when you are hosting a large group (like we were). I’m pretty excited to share this Garlic Citrus Roasted Pork Tenderloin recipe with you. A popular marinade for pork roasts is a Cuban citrus marinade. As an Amazon Associate I earn from qualifying purchases. So excited to try this pork recipe and the other marinades! Pour the … We followed the instructions exactly and are glad we made sure to check the internal temps of each loin because one was smaller and was done faster. I … Hi! Add pork tenderloins, turn to coat all sides. If you’re a fan of big flavour, this is the dish for you. Marinade for 8-10 hours. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); © Copyright 2020 Meredith Corporation. It locks in all the juices, so you don’t end up with dry, tough meat. It’s so easy to make – you’ll love it! Transfer pork to a plate and cover. function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); Flavors stay locked inside cover and cook for 15 minutes 2000 calorie.. 20-30 minutes on the stovetop in my grill pan and oil the grate have your. 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